Crafted for years of everyday cooking, this traditional iron tamagoyaki pan is designed to develop character and performance through continued use. Made in Tsubame-Sanjo, Niigata – one of Japans most respected regions for metalworking craftsmanship – the pan combines traditional Japanese cookware with a simple, timeless design suited to modern kitchens. Over time, the iron surface naturally seasons through cooking oils, improving its non-stick qualities and creating a pan that becomes more familiar and reliable with every use. With proper care, it can be enjoyed for many years as a trusted kitchen essential. Traditionally used for making Japanese rolled omelette (tamagoyaki), the rectangular shape is also ideal for small breakfasts, sandwiches, sauted vegetables, and compact everyday cooking. Iron cookware offers excellent heat retention and responsive cooking performance, making it particularly suited to frying and grilling. Finished with a natural wooden handle, the pan brings warmth and comfort to the hand while balancing the durable character of the iron body. Size: Approx. W34.5 x D14.7 x H6.5cm (including handle) Cooking Surface: Approx. 14 x 18cm Material: Iron (Silicone Resin Coating), Natural Wood Handle Suitable for Gas Stoves & IH Hobs Please Note: Not suitable for deep frying. Heating oil above 200C may present a fire hazard. Made in Tsubame-Sanjo, Japan
No products in the cart. 