Yirgacheffe To-La is a coffee that shows off the bright flavors and unique land of Ethiopia’s famous Yirgacheffe region. This coffee grows at heights of 1880–1920 meters, from mixed heirloom varieties and is natural processed to preserve the intensity and complexity of its flavor. The result is a coffee full of clear flavors, giving a layered taste. Notes of blueberries, banana, milk chocolate, balanced pineapple-like acidity, and a syrupy body. Yirgacheffe To-La offers a refined and memorable coffee experience.
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